I'd really like to thank all my parents once again for your support and cooperation this year-you helped make my job a little easier. Thank you for being my partners.
Enjoy your summer vacation. Be safe and remember: PLEASE DON'T STOP THE READING!
Duro Harleston, 4th & 5th Grade Class teacher
1. A-The whole family of dark green and deep red vegetables is low in calories and loaded with vitamin and fiber.
2. A-Oats:, and the fiber in oats helps reduce cholesterol and normalize blood sugar.
3. A-Cabbage and its family: A natural cancer-preventive substance reduces the risk of colon cancer.
4. A-PLAIN Potatoes have a high percentage of vitamin C, protein, iron. riboflavin thiamine, niacin phosphorus and magnesium
5. B-Yogurt and skim milk. Milk contains protein, and the calcium helps to prevent weakening of the bones: Frozen yogurt is better than ice cream from a fat standpoint-but it still has quite a bit of sugar.
6. B- Pasta Good for you. But watch out for the sauce! Pasta is not a fattening food. It contains protein, vitamins and minerals: Try a foray into buckwheat pasta, a Japanese specialty.
7. A-Fish: All varieties of fish have an ingredient that protects against heart disease by helping to lower blood cholesterol levels and prevent blood clots. Sardines are among the easiest fish to buy and if eaten with the bones are very high in calcium .
8. A-Whole-grain bread has 18 more nutrients than white bread.
9. A-Lentils and family (dried peas and beans): Very nutritious and versatile. An excellent source of vegetable, protein. The lentil family has a cholesterol-protective substance. Lentils are high in fiber
10. A-Fresh fruit: A natural dessert: A fruit is better than a juice because it is more slowly absorbed by the body and more substantive.
10+. A-Popcorn: Great for snackers and ex-smokers who want to put something healthful into their mouths Unbuttered, unsalted popcorn contains fiber and a lot of hot air . Try popcorn with herbs.
11. F-SOFT DRINK The epitome of nutritional bankruptcy. This includes all the soft drinks, carbonated or not. sugar sweetened or artificially sweetened
12. F-French fries A travesty on the name potato. It acquires 200 calories of fat when fried (and in a fast-food restaurant you! re probably getting dangerous beef fat). Added salt-ugh.
13. F-Potato chips: You might as well eat butter, They contain a large amount of added fat, as well as lots of salt.
14. F-Bacon: It's not really meat. As many as 95% of the calories in bacon come from fat. It's high in salt and full of nitrate's and nitrites, which may cause cancer.
15. D-Fettuccine Alfredo and pasta salads: Drowning in a sea of fat. People order pasta thinking that it's healthful then destroy its benefit by ordering it in fatty sauces. And pasta salad requires a great deal of dressing
Gilpin, Marcus 12
Sassenberg, Elia 14
Adeyemi, Adewale 15
Fortune, Jandeh 27
Bode, Erin 29
Marrah, Sheku 30
July
Yinusa, Faruq 11
Mason, Audrey 14
Davies, Akibo 14
Nyande, Joseph 15
Wahome, Deborrah 17
Janneh, Kadija 18
Braun, Lea Binta 28
August
Thomas, Edna 02
Jalloh, Salimatu 03
Fallah, Yankaday 17
Lardge, Juliette 22
Alviar, Martin 23
Gembeh, Edward 24
Reusing, Leoni 28
Mackie, Zeinab 31
September
Wahome, Samuel 09
Felicite, Lilas 11
Yinusa, Kamaldeen 13
Tukei, Keith 14
Alu-Conteh, Cornelia 14
16. D-Fast-food superburgers: Six hundred calories-and half of those calories are fat. Interestingly, the plain burgers are not particularly high in fat. But when you throw in the dressing, the cheese and the extra beef. It adds up.
17. F-Granola bars: Whoever said they are healthful? Granola is high fat. High-sugar cereal.
18. F-S'Mores cereal: Probably the worst cereal ever produced. You're really eating candy with milk on it.
19. F-Doughnuts: Worse than no breakfast at all. Not only do doughnuts have the sugar and white hour that we should be cutting back on, but also they're fried. Doughnuts put your blood sugar out of whack and they don't stay with you.
20. D-Cheese: Not at all a wonder food. Cheese has some redeeming features, and I do use it in my recipes, but in small amounts. Cheese has the same amounts of fat and cholesterol as red meat-and far more salt.
ADAPTED from Bottom Line/Personal interviewed Jane E. Brody. A science and 'mod' writer for The New York Times. Her latest book Jane Bride's Good Food Book. W. Norton & Co., So Fifth Ave., New York.
Edna Thomas, IT/Curriculum Coordinator
THIS
ISSUE
Director's Message
6TH-8TH GRADE Teacher
Another Year Gone By
"Health 4th-8th
"Your Health- understanding life skills." "
Kinder-First Grade
"What should I do with my child this summer?"
What a year!
HEALTHY FOOD REPORT CARD: GRADE YOURSELF!
"Birthdays"
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